A World Without Waste

John Krubsack grew a chair from 32 box elders in 1903. As they grew he grafted them into a living piece of furniture.

In 1911 he began lending “The Chair That Grew” to international exhibitions; today it’s on display at his nephew’s furniture store.

Today we have the Great Pacific Garbage Patch, also described as the Pacific Trash Vortex is a gyre of marine litter in the central North Pacific Ocean located roughly between 135° to 155°W and 35° to 42°N.[1] Details »

Milkyway Visable from Earth – Timelapse

Can we eat to starve cancer?

William Li heads the Angiogenesis Foundation, a nonprofit that is re-conceptualizing global disease fighting. He presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.

http://www.angio.org/

Mars Comes Close to Earth on My Birthday

January 29, 2010 Mars will be in opposition to the Sun, and closest to Earth. At that time, Mars will shine in the sky at about midnight, rising to the east, just after sunset, the sun and its apparent diameter will be 14 seconds of arc.

At that time, Mars will shine in the sky at about midnight, rising to the east, just after sunset, the sun and its apparent diameter will be 14 seconds of arc.

In the approach that will take place on 29, 2010, at 16h 36 min., GMT, the Earth and Mars distarão only 99 million km.

Even the naked eye, is easy to see the bright red-orange Mars. However, more accurate observations will always require a place away from urban lights and the use of binoculars or spotting scopes with tripod, at least.

Only observers who use instruments with at least 15 cm aperture (diameter of the lens) will be able to view details of the Martian surface as the ice caps and dust storms.

Even the naked eye, is easy to see the bright red-orange Mars. However, more accurate observations will always require a place away from urban lights and the use of binoculars or spotting scopes with tripod, at least.

Only observers who use instruments with at least 15 cm aperture (diameter of the lens) will be able to view details of the Martian surface as the ice caps and dust storms. Details »

Hard Core

Skull symbolism is the attachment of symbolic meaning to the human skull. The most common symbolic use of the skull is as a representation of death and mortality, but such a reading varies with changing cultural contexts.

Humans can often recognize the buried fragments of an only partially revealed cranium even when other bones may look like shards of stone. The human brain has a specific region for recognizing faces, and is so attuned to finding them that it can see faces in a few dots and lines or punctuation marks; the human brain cannot separate the image of the human skull from the familiar human face. Because of this, both the death and the now past life of the skull are symbolized.
Details »

Naturally Occuring Hexagonal Prisms

Created in an instant out of water vapour, and vanishes just as suddenly, its pattern never to be repeated.

These amazing images were taken, using a special microscope, by physics Professor Kenneth Libbrecht, who has spent the past 11 years on a personal quest to record the beautiful world of snowflakes. Details »

SPICE PROFILE: Wasabi

As one of the most prized crops from Japan, this pale green root is grown in cold mountain streams under some of the most closely guarded growing practices in agriculture. Many outside Japan have gone to great lengths to duplicate its wonderfully hot flavour. In fact, most of the commercial wasabi products in the west are fake. Many of us believe wasabi is the eye-watering and sinus-scouring vivid green side dish paste served with sushi, however, most of the time it is a concoction of horseradish, mustard, and artificial coloring.
Wasabi a member of the cruciferae family originating in Japan and is related to cabbages. It is a perennial which grows about knee high, is semi aquatic and produces a thickened stem in a similar fashion to a small brussel sprout. As the stem grows the lower leaves fall off. This stem has a very pungent smell and flavour when made into a paste.

The fresh is certainly preferable, but in the West, it’s more commonly found as a dry powder. Premixed pastes are available but none capture the intensity well. Make your own paste from the powder or fresh root.

Preparation and Storage
Treat the fresh root like horseradish, shredding only as much as needed. Traditionally, a sharkskin grater or “oroshi” is used. Using sharkskin as a tool for grating wasabi has been a practice in Japan since the earliest times, and is still regarded as the preferred method of obtaining the best flavour, texture and consistency in freshly ground wasabi. If a sharkskin grater is not available, ceramic or stainless steel surfaces can be used. Ceramic graters with fine nubs are preferable to stainless steel, but in either case, the smaller and finer the ‘teeth’, the better.

Pulsing in a food mill pure will yield a fiery paste, or it can be tempered with other ingredients to make vinaigrettes, mayonnaise or other hot condiments. Details »